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Robert Makassar brochure
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16:02, 6 December 2012
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From cocoa to chocolate
[[File:Robert Makassar 005.jpg|600px]]
roasting
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→
crushing
<br>
→
milling
<br>
→
mixing
<br>
→
grinding
<br>
→
conching
<br>
→
tempering
<br>
→
molding
<br>
→
tapping and cooling
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