48,365
edits
Changes
no edit summary
'''This is a copy of Makassar's Chocoolaterie Robert print brochure, detailing Robert's chocolate production from bean to bar with English translations of the original French version below the individual pages.'''
[[File:Robert Makassar 001.jpg|600px]]
[[File:Robert Makassar 002.jpg|600px]]
1940: [[Chocolaterie Robert ]] was founded in [[Tamatave ]] by Robert from Réunion.
1948: Moving of the factory to its current site located at 472 Boulevard Ratsimandrava Ouest Ambohijanahary in Antananarivo.
1977: Full incorporation of Chocolaterie Robert by the Ramanandraibe family until today.
1999: Opening of the first [[La_Chocolati%C3%A8re#La_Chocolati.C3.A8re.2C_Santa_building.2C_Antananarivo|La Chocolatiere Chocolatière]] in the Santa Antanimena building in [[Antananarivo]].
2006: The dark 73% chocolate "Mora mora" produced by Chocolaterie Robert in partnership with Malagasy ltd. won the Silver Cup at the World Chocolate Award by the Chocolate Academy.
2008: Opening of [[La_Chocolati%C3%A8re#La_Chocolati.C3.A8re.2C_Ivato_International_Airport.2C_Antananarivo|La Chocolatiere Chocolatière]] boutique in the departure area at [[Ivato International Airport]].
== Cacao ==
[[File:Robert Makassar 005.jpg|600px]]
'''roasting →crushing →milling →mixing →grinding →conching →tempering →molding moulding →tapping and cooling'''
== The machines used by Chocolaterie Robert ==
Obtaines cocoa mass<br> <!--???-->
photo (top-left photo): Roaster
rotary kiln<br>
time 35 minutes<br>
photo (bottom-right photo): Crusher
== About the boxes ==
Palet<br>
Ganache with dark [[Sambirano ]] chocolate, with and Bourbon Vanilla from Madagascar<br>
Lune orange<br>
''Tips for storing your Robert chocolates:''
The 5g napolitains with personalised packaging can be offered to guests or to
the newly married, with 3 fragrance choices:
* dark chocolate
* dark chocolate with vanilla
[[File:Robert Makassar 013.jpg|600px]]
Leaving Ambanja, you will navigate travel along the [[Sambirano River which takes you ]] to the region area where the cacao grows and where Chocolaterie Robert gets its 's supplyfor the factorycome from. You will share the expertise and knowledge of cacao farmers in
a village.
Day 1: Ambanja - Morafeno<br>Take a Continue by canoe to [[Morafeno ]] where a cacao farmer, a member of the cocoa cooperative farmer awaits , will be awaiting you. Lunch in thevillage. Discover the surroundings. Dinner and overnight stay in the village.
Day 2: Andranomandevy - Ambanja<br>Take the Return by road back to [[Ambanja]].
== Visit the chocolate factory ==
[[File:Robert Makassar 014.jpg|600px]]
farmers. The tour takes approximately 1 hour.
'''Workshop presentation at Chocolaterie Robert'''<br>
You have the possibility to discover the craftmenship craftsmanship of the Madagascar based Chocolaterie Robertbased in Madagascar right in the heart of Paris in at [[Makassar Local Tours#European Office]]:* presentaion presentation of Chocolaterie Robert
* virtual tour of the factory
* chocolates tasting of the chocolates
Workshop duration: 2 hours<br>
Workshop price: 15 Euros