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'''This is a copy of Makassar's Chocoolaterie Chocolaterie Robert print brochure, illustrating Robert's chocolate production from bean to bar, with English translations from the original French version.'''
[[File:Robert Makassar 001.jpg|600px]]
1999: Opening of the first [[La_Chocolati%C3%A8re#La_Chocolati.C3.A8re.2C_Santa_building.2C_Antananarivo|La Chocolatière]] in the Santa Antanimena building in [[Antananarivo]].
2006: The dark 73% chocolate "Mora mora" “Mora Mora” produced by Chocolaterie Robert in partnership with Malagasy Ltd . won the Silver Cup at the World Chocolate Award by the Chocolate Academy.
2008: Opening of [[La_Chocolati%C3%A8re#La_Chocolati.C3.A8re.2C_Ivato_International_Airport.2C_Antananarivo|La Chocolatière]] boutique in the departure area at [[Ivato International Airport]].
Folie<br>
Soft Caramel with [[combava ]] and fleur de sel<br>
Ginger's<br>
Palet<br>
Ganache with dark [[Sambirano]] chocolate and Bourbon [[Madagascar Vanilla|Vanilla from Madagascar]]<br>
Lune orange<br>
Dark chocolate with 61% cacao and combava and sea salt<br>
Our chocolates are guaranteed made with pure cocoa from Madagascar, and pure cocoa butter.
== Block chocolate ==