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Soil humidity up to 85%<br>
1,500 to 2,500ml of rain<br>
== 3 pod categories ==
measuring 2cm to 2.5cm<br>
== From cocoa cacao to chocolate ==
[[File:Robert Makassar 005.jpg|600px]]
'''roasting Roasting → crushing Crushing → milling Milling → mixing Mixing → grinding Grinding → conching Conching → tempering Tempering → moulding Moulding → tapping Tapping and cooling'''
== The machines used by Chocolaterie Robert ==
'''A tank'''<br>
temperature of 50°C to 70°C<br>
photo (top-left): Roaster
'''Our 85g chocolate bars'''<br>
Dark chocolate with 73% cacaococoa<br>Dark chocolate with 68% cacao cocoa and cacao cocoa nibs<br>Dark chocolate with 64% cacaococoa<br>Dark chocolate with 61% cacao cocoa and combava and sea salt<br>
Our chocolates are guaranteed made with pure cocoa from Madagascar and pure cocoa butter.
'''Our block chocolate'''<br>
Pure cocoa mass from Madagascar which preserves after roasting all the characteristics of
raw Sambirano, world renowned dark chocolate couverture with 70% cacao cocoa from Madagascar.
''... a ray of sunshine for the winter, offer chocolates from the tropics...''
'''Our articles for a wedding...'''
The 5g napolitains with personalised packaging can be offered to guests or tothe newly wed, with 3 fragrance choices:
* dark chocolate
* dark chocolate with vanilla
Individually presented or in packages of 3 to 5 napolitains.
'''Pure cacao cocoa from Madagascar'''
'''Our gift boxes and chocolate sculptures for businesses.'''
== Visit the chocolate factory ==
'''A visit to Chocolaterie Robert's factory, which is specialised in Malagasy chocolate, supports the cocoa farmers as the income provided will benefit the cocoa cacao farmers. The tour takes approximately 1 hour.'''
[[File:Robert Makassar 014.jpg|600px]]
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* Download the original [http://madacamp.com/images/madagascar/Chocolaterie_Robert_Makassar_brochure.pdf Chocolaterie Robert Makassar brochure] as a PDF file (7.3MB)
[[fr:Robert_Makassar_brochure]]
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