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'''Second "Sélection Masoala"'''
[[File:Selection Masoala 001.jpg|link=Selection Masoala|300px|left]]
At the same time the 100 percent Swiss chocolate is back in the spotlight. This year again, François Stahl produced the sweet confectionery, thanks to the crop of the four to five meter high cacao trees in the Masoala Rainforest of the Zurich Zoo. Just as four years ago, all the ingredients come from Switzerland. "This time it's a dark chocolate," says Stahl. The second "Sélection Masoala", a chocolate in the form of a small cacao fruit, can be purchased at the Zurich Zoo for 50 francs. 320 pieces - a total of 1.4 kilograms - were launched at the Madagascar days of the Zoo, on the 4th and 5th of October. The proceeds will flow again into the project in Madagascar. The story of chocolate continues to be written.