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'''Desserts'''<br>
Mille-feuille with vanilla from Madagascar ''12,500 Ariary''<br>
Ile flottante (Floating island) with caramel and honey ''11,500 Ariary''<br>
Melting nougat ice cream ''11,500 Ariary''<br>
Chocolate profiteroles ''11,500 Ariary''<br>
Puff pastry with fruits of the season, flambéed ''11,500 Ariary''<br>
Fresh fruit brochette, flambéed ''9000 11,500 Ariary''<br>Platter with fresh fruits of the season ''9000 11,500 Ariary''<br>Crème brûlée ''9000 11,500 Ariary''<br>Colonel - lemon sorbet with vodka ''9000 11,500 Ariary''<br>Italian ice cream with flavour of the day ''9000 11,500 Ariary''<br>Ice coffee or ice chocolate ''9000 11,500 Ariary''<br>Vacherin - cow milk's cheese à la "Rossini" ''10000 12,500 Ariary''<br>Baked Alaska (Norwegian omelette) à la "Rossini" ''11000 13,500 Ariary''<br>Chocolate fondant - molten chocolate babycake ''10000 12,500 Ariary''<br>Chocolate of Madagascar escapade ''10500 13,000 Ariary''<br>Caramelised banana or banana flambéed ''8500 11,000 Ariary''<br>Mousse au chocolat ''12,500 Ariary''<br>Reverse cream à la vanille ''11,500 Ariary''<br>French toast with a glass of crème anglaise ''11,500 Ariary''<br><br>
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