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The more recently established Cinagra company has been making chocolate at their [[Antananarivo]] based factory since 2006, also using single origin cocoa grown on plantations within the Sambirano region. In 2009 their 63% cocoa based ''Tsar'' bar won the first price at the [http://www.salon-du-chocolat.com Salon de Chocolat Paris] in France. Since 2008, Cinagra produces chocolate for [[Madécasse]] - a US importer and brand, exported and sold primarily in the US and Canada.
A third, small but nonetheless appreciated Madagascar chocolate brand is [[Chocolaterie Colbert]]. Although they do not buy pre-processed cocoa beans directly from farmers in Ambanja and to process them, they can therefore not be classified a bean-to-bar producer, their . Colbert's recipes are their own and since they do buy their processed cocoa from both Chocolaterie Robert and Cinagra, their final products are of single Malagasy origin. Colbert's highly priced range of handmade pralines and chocolate bars is sold only at [[Pâtisserie Colbert]] in Antananarivo, part of [[Hotel Colbert]]. Their bars and pralines, handmade and gift-wrapped by a small team of talented chocolatiers and always sold fresh at the counter, make ideal presents for special occasions.<br clear="all">
[[File:Chocolaterie Colbert 01.jpg|600px|thumb|none|Chocolaterie Colbert's dedicated team of chocolatiers proudly presenting their freshly made pralines]]