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'''KOSAMA, short for Kooperative Sambirano Manongalaza, is a cooperative of cacao farmers since 2022. Its members represent about 100 farmers with planting areas of altogether about 100 hectares in the regions of Ambanja and [[Sambirano]] in northeast Madagascar.'''
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Alphonse, the President of the cooperative, manages a 4ha cacao planting area around KOSAMA's processing facility close to the village of [[Ambohimena]] located between [[Ambanja]] and [[Ankify]].
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KOSAMA's biologically certified plantingareas, processing and drying areas facility supply cacao beans to artisanal chocolate makers chocolatiers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate brandsproducers..
The cooperative welcomes visitors who would like to visit a cacao plantation and learn about cacao production.