Changes

Jump to: navigation, search

Chocolate makers using Madagascar cocoa

15 bytes added, 10:34, 14 September 2011
no edit summary
'''In addition to [[Chocolaterie Robert]], [[Cinagra|Chocolaterie Cinagra]] and [[Chocolaterie Colbert]], which produce and sell their chocolates in Madagascar, there are various chocolate makers in other countries which produce their chocolate using pre-processed Madagascar cocoa, or cacao beans exported from Madagascar, in which case they qualify as bean-to-bar chocolate makers. Some brands are also produced in Madagascar and only exported. These various chocolate makers, whether bean -to -baror not, or export-only brands, are listed below.'''
* [[Patric Chocolate]] - a US-based micro, bean-to-bar, chocolate maker.

Navigation menu