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'''Chocolatier ''Chocolaterie Colbert '' is a small chocolaterie part of Hotel Colbert, located in Antananarivo. Since 2006 the tiny chocolate factory produces fine pralines and chocolate bars in the basement of Hotel Colbert.'''
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Chocolatier Colbert buys high quality chocolate from [[Chocolaterie Robert]] and [[Cinagra]]. This raw chocolate is heated up at 50°C to make it ready for production.
[[File:Chocolaterie Colbert 08.jpg|600px]]
The finished products are cooled down and thereafter stored in a 17°C chilled room before entering the shop. For special occasions, such as Christmas and Easter, shapes are used to create Santa Clauses and Easter Eggs.
29, Rue Prince Ratsimamanga - B P 341<br>
Antananarivo<br>
Madagascar<br> == Additional information == View all [[Chocolaterie Colbert photos]]