Difference between revisions of "Coppeneur Chocolate"
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'''Coppeneur is German chocolate producer that has set up a cocoa plantation on [[Nosy Be|Nosy Be Island]] where they grow organic Criollo and Trinitario cocoa derived from the [[Sambirano]] region in northern Madagascar. Prior to setting up the Madagascar plantation, Coppeneur have been making chocolate using cocoa from selected plantations in South America. Their initial Madagascar crop is expected in 2011.''' | '''Coppeneur is German chocolate producer that has set up a cocoa plantation on [[Nosy Be|Nosy Be Island]] where they grow organic Criollo and Trinitario cocoa derived from the [[Sambirano]] region in northern Madagascar. Prior to setting up the Madagascar plantation, Coppeneur have been making chocolate using cocoa from selected plantations in South America. Their initial Madagascar crop is expected in 2011.''' | ||
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Revision as of 10:07, 11 March 2015
Coppeneur is German chocolate producer that has set up a cocoa plantation on Nosy Be Island where they grow organic Criollo and Trinitario cocoa derived from the Sambirano region in northern Madagascar. Prior to setting up the Madagascar plantation, Coppeneur have been making chocolate using cocoa from selected plantations in South America. Their initial Madagascar crop is expected in 2011.
A 3-part German TV programme documents Coppeneur's Madagascar chocolate venture below:
<youtube>aYooL_-qw5U</youtube>
<youtube>Hb0VItXxoJw</youtube>
<youtube>6hBmJCHAEB0</youtube>
