Difference between revisions of "Coppeneur Chocolate"
From MadaCamp
CampMaster (talk | contribs) |
CampMaster (talk | contribs) |
||
| Line 1: | Line 1: | ||
| − | '''Coppeneur is German chocolate producer who set up a cacao plantation on [[Nosy Be|Nosy Be Island]] where organic Criollo and Trinitario cocoa derived from the [[Sambirano]] region in northern Madagascar is grown. Prior to setting up the Madagascar plantation, Coppeneur | + | '''Coppeneur is a German chocolate producer who set up a cacao plantation on [[Nosy Be|Nosy Be Island]] where organic Criollo and Trinitario cocoa derived from the [[Sambirano]] region in northern Madagascar is grown. ''' |
| + | |||
| + | [[File:Coppeneur Chocolate 008.jpg|600px]] | ||
| + | |||
| + | Prior to setting up the Madagascar plantation, Coppeneur produced chocolate with cocoa from South America. The Madagascan edition, branded ''République de Madagascar - PURistique'', is a 70% Trinitario cocoa based chocolate sold in 50g bars. | ||
[[File:Coppeneur Chocolate 010.jpg|600px]] | [[File:Coppeneur Chocolate 010.jpg|600px]] | ||
Revision as of 10:26, 11 March 2015
Coppeneur is a German chocolate producer who set up a cacao plantation on Nosy Be Island where organic Criollo and Trinitario cocoa derived from the Sambirano region in northern Madagascar is grown.
Prior to setting up the Madagascar plantation, Coppeneur produced chocolate with cocoa from South America. The Madagascan edition, branded République de Madagascar - PURistique, is a 70% Trinitario cocoa based chocolate sold in 50g bars.
A 3-part German TV programme documents Coppeneur's Madagascar cacao venture below:
<youtube>aYooL_-qw5U</youtube>
<youtube>Hb0VItXxoJw</youtube>
<youtube>6hBmJCHAEB0</youtube>
