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'''Florenilla is a producer of vanilla and other natural products mixed with vanilla, all of which are cultivated according to traditional Malagasy agriculture and preparation methods preparations without the use of artificial fertilisers or conservationmethods.'''
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In cooperation with many small-scale farmers in rural parts areas of the northeast of Madagascar, Florenilla manages the cultivation and preparation of different grades of vanilla beans. Its regular vanilla offers include gourmet vanilla beans, vanilla cuts and splits as well as vanilla powders used for flavouring pastries and as ingredients in confectioneries, ice-creams, beverages as well as non-food products where the use of natural vanilla can enhance the qualityor the product, such as with soaps, perfumes and cosmetics.
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Single-origin organic cane sugar from the island of Nosy Be in north Madagascar is the main ingredient of their Florenilla's classic Madagascar vanilla sugar. The second and only other ingredient is natural organic vanilla.
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Teas are often mixed with vanilla and Florenilla's tea variety is the Sambahavy green tea from Madagascar's highlands combined with cuts of vanilla beans from the southeast of the island. Other unique Florenilla mixes products and flavours are its powder mixes, such as, vanilla and cacao powder, the vanilla cinnamon powder, vanilla coffeecola, baobab vanilla and baobab vanilla powdercoffee.
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