Difference between revisions of "Madagascar Flavors MF"

From MadaCamp
Jump to: navigation, search
(Tags: Mobile edit, Mobile web edit)
Line 3: Line 3:
 
[[File:Madagascar_Flavors_001.jpg|600px]]
 
[[File:Madagascar_Flavors_001.jpg|600px]]
  
While the company's cacao is harvested in the [[Sambirano]] region, its vanilla is grown and harvested in the [[SAVA]] region and transported while still green to [[Ambanja]] to take advantage of the relatively less rainy weather conditions to be sun-dried, sorted and graded until ready for export.
+
While the company's cacao is harvested in the [[Sambirano]] region, its vanilla is grown and harvested in the [[SAVA]] region and transported while still green to [[Ambanja]] where it is sun-dried into black vanilla and prepared for export.
 +
 
 +
[[File:Madagascar_Flavors_002.jpg|600px]]
 +
 
 +
[[File:Madagascar_Vanilla_085.jpg|600px]]
  
 
<googlemap version="0.9" lat="-13.669167" lon="48.437150" zoom="14" scale="yes" controls="large" style="width:100%;max-width:600px;">
 
<googlemap version="0.9" lat="-13.669167" lon="48.437150" zoom="14" scale="yes" controls="large" style="width:100%;max-width:600px;">

Revision as of 08:52, 15 July 2019

Madagascar Flavors is a cocoa, pepper and vanilla producer and exporter in Ambanja, Madagascar.

Madagascar Flavors 001.jpg

While the company's cacao is harvested in the Sambirano region, its vanilla is grown and harvested in the SAVA region and transported while still green to Ambanja where it is sun-dried into black vanilla and prepared for export.

Madagascar Flavors 002.jpg

Madagascar Vanilla 085.jpg

Madagascar Flavors SARL.U
Lot 3D665
Ambamakia
Ambanja 203
Madagascar

Tel: +261 (0)32 78 826 41
Email: estelle.chan@madagascarflavors.com