Difference between revisions of "Mangaro"

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'''Mangaro is a chocolate produced in France using cocoa from the Mangaro Plantation in the [[Sambirano]] region of Madagascar. The cacao is grown on a former mango plantation and the resulting chocolate has a full and sweet fruity taste typical to chocolate made with cacao from this region.'''
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'''Mangaro is a chocolate produced in France using cocoa from the Mangaro Plantation in the [[Sambirano]] region of Madagascar. The cacao is grown on a former [[mango]] plantation and the resulting chocolate has a full, sweet and fruity taste typical to chocolate made with cacao from this region.'''
  
 
[[File:Mangaro 001.jpg|600px]]
 
[[File:Mangaro 001.jpg|600px]]
  
'''Text on the packaging:''' Located on the island of Madagascar at the heart of the Indian Ocean, in the rich valley of the river Sambirano, this plantation flourishers on the land of a former mango forest. These beans have enabled me to develop a highly flavoured chocolate, blending aromas of exotic fruits, flavours of honey spice cake and acidulated hints of citrus fruits.
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Description on the package: ''Located on the island of Madagascar at the heart of the Indian Ocean, in the rich valley of the river Sambirano, this plantation flourishers on the land of a former mango forest. These beans have enabled me to develop a highly flavoured chocolate, blending aromas of exotic fruits, flavours of honey spice cake and acidulated hints of citrus fruits.''
  
 
Ingredients: Cocoa, cane sugar, cocoa butter, Bourboun vanilla pod. May contain traces of shelled tree nuts, milk and gluten.
 
Ingredients: Cocoa, cane sugar, cocoa butter, Bourboun vanilla pod. May contain traces of shelled tree nuts, milk and gluten.

Latest revision as of 06:51, 3 November 2011

Mangaro is a chocolate produced in France using cocoa from the Mangaro Plantation in the Sambirano region of Madagascar. The cacao is grown on a former mango plantation and the resulting chocolate has a full, sweet and fruity taste typical to chocolate made with cacao from this region.

Mangaro 001.jpg

Description on the package: Located on the island of Madagascar at the heart of the Indian Ocean, in the rich valley of the river Sambirano, this plantation flourishers on the land of a former mango forest. These beans have enabled me to develop a highly flavoured chocolate, blending aromas of exotic fruits, flavours of honey spice cake and acidulated hints of citrus fruits.

Ingredients: Cocoa, cane sugar, cocoa butter, Bourboun vanilla pod. May contain traces of shelled tree nuts, milk and gluten.

Mangaro 006.jpg

Producer:
Chocolaterie Cluizel
Avenue de conches
27240 Damville - France

Tel: +33(0)2 32 35 60 00

Website: www.cluizel.com