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'''''Mofo gasy '' is a traditional snack in Madagascar which is usually eaten for breakfast. The dough is made of rice flour, water, some sugar (or honey) and yeast. The small round snacks baked in a mold are often sold along roadsides.'''

{| class="imageTable"|-|colspan="3" | [[File:Ambanja_006.jpg|600px]]|-|[[File:Mofo Gasy 001.jpg|196px]]|align="center"|[[File:Ampanavoana_130.jpg|196px]]|align="right"|[[File:Mofo Gasy 002.jpg|196px]]|-|}

''Mofo'' means bread and ''gasy'' stands for Malagasy. Therefore ''mofo gasy'' can be translated with Malagasy bread. The price for a normal sized ''mofo gasy'' is 100 Ariary and for a larger version usually 200 Ariary.

{| class="imageTable"|-|colspan="3" | [[File:Bemaneviky_025.jpg|600px]]|-|[[File:Mofo Gasy 001003.jpg|600px196px]]|align="center"|[[File:Mofo Gasy 004.jpg|196px]]|align="right"|[[File:Mofo Gasy 005.jpg|196px]]|-|}

 '''Preparing ''mofo gasy'' at [[FileLac Anosy]] in [[Antananarivo]]''' at [[Media:Ampanavoana_130Mofo_gasy_006.jpg|600pxS 18°55.087' E047°31.335']]