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'''Sambirano is an area in the north west of Madagascar especially known for the production of high quality cocoa, also known as the "green gold" of Sambirano. The name also refers to the Sambirano Valley and as well as the Sambirano River that flows from the [[Tsaratanana Massif]] into the Ampasindava Bay where it joins with Ramena river, south of [[Ambanja]].'''