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Thé-cola
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'''Especially in northern Madagscar, the kola nut is a popular natural energizer. The nut, which is bitter in taste and rich in caffeine, is either chewed directly or prepared as tea - ''thé kola''.'''
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For a thé kola the nut is peeled, sun-dried and thereafter pounded. The nut powder is boiled with water and poured through a sieve. To neutralise the bitter/sourly taste, the tea is mixed with plenty of sugar and/or sweetened condensed milk. For a litre of tea one needs about five kola nuts.
== Thé kola throughout Madagascar == Madame Juliane in [[File:TheDiego Suarez]]<br>-cola 00112.jpg|600px]]297087, 49.298571
Madame Soaluis in [[Marotolana_(Ambanja)|Marotolana]]<br>
-14.025978, 48.614772