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'''Especially in northern Madagscar, the kola cola nut is a popular natural energizer. The nut, which is bitter in taste and rich in caffeine, is either chewed directly or prepared as tea - ''thé kola-cola''.'''

For a thé kola -cola the nut is peeled, sun-dried and thereafter pounded. The nut powder is boiled with water and poured through a sieve. To neutralise the bitter/sourly taste, the tea is mixed with plenty of sugar and/or sweetened condensed milk. For a litre of tea one needs about five kola cola nuts.

== Thé kola -cola throughout Madagascar ==

Thé kola -cola stand under a shaded tree at the market in [[Mosorolava]]<br>