Jump to: navigation, search

Chocolate makers using Madagascar cocoa

1,469 bytes added, 08:58, 7 October 2016
no edit summary
* [[Pierre Hermé Paris]] - a 75% Madagascar cocoa chocolate sold in France.
* [[Mangaro]] by Michel Cluizel is a 65% cocoa bar made in France with cocoa from the Mangaro plantation in the [[Sambirano|Sambirano Valley]].
* [[Sélection Masoala]] is a limited edition chocolate by Chocolatier François Stahl made with cacao grown in the Masoala hall of the Zürich zoo, an artificial rainforest resembling the real Masoala rainforest in north-east Madagascar.* [http://www.chocolatereviews.cotwentyfourblackbirds.ukcom/madagascarchocolate-bars/75-singlemadagascar-originlarge-darkbar.html 75% Madagascar] by Twenty-chocolateFour Blackbirds Chocolate.* [ madagascar-bar.html Pralus] - a 75% cocoa Madagascar bar sold in France.
* [ Thorntons] - a 32% cocoa Madagascar bar.
* [[Åkesson's]] - a dark bar made with cacao grown on the Ambolikapiky Plantation in [[Sambirano]].
* [ Madagascar Tablette] - a 64% cocoa bar made by US-based ''Meeteetse Chocolatier''.
* [ L.A. Burdick Handmade Chocolates] - a 65-67% Madagascar cocoa bar.
* [httphttps://wwwfrenchbroadchocolates.originoftastecom/product/woodblock-madagascar-70-bar] -chocolate Woodblock Madagascar Sambirano 70% Dark Chocolate] by ''Origin of Taste'' Bar - Portland, Oregon, US.* [ Raak Chocolate] - NY-based chocolate maker which has a 75% [ Madagascar bar].* [ Chocolaterie A. MORIN] - French chocolate maker, 70% bar.* [ Sambirano Valley Chocolat] - Canadian/Malagasy producer of chocolate made with cocoa from Madagascar.
[[File:JD Gross 008.jpg|link=J.D. Gross Madagaskar|600px]]<br>
A 72% cocoa limited edition “Ambanja” bar by [[J.D._Gross_Madagaskar|J.D. Gross]]
== Additional information ==
* [[Madagascar cacao|Exporters of Madagascar cocoa]]
* [ ''Madagaskar: Die Schokoladen''] reviews of Madagascar chocolates on the German chocolate tasting site []

Navigation menu