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Le Rossini

5 bytes removed, 10:15, 5 January 2014
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Calamaris ''18500 Ariary''<br>
Shrimps ''18500 Ariary''<br>
Escalope of grouper ''18500 Ariary''<br>
Mix of shrimps, calamaris, grouper ''18500 Ariary''<br>
Stripes of chicken (served with a fricassee of zucchini, egg plant, pepper, mushrooms à la Plancha) ''18500 Ariary''<br><br>
Grouper fillet with ginger ''19500 Ariary''<br>
Grouper fricassee with combava ''18000 Ariary''<br>
Escalope of grouper with vanilla sauce ''19500 Ariary''<br>
Grouper fillet Milanese with pasta and basil ''19000 Ariary''<br>
Tuna steaks with sesame seeds (semi-cooked) (Japanese Style) ''19000 Ariary''<br>
Duck breast with fruits of the season ''21000 Ariary''<br>
Duck confit with fried potatoes ''19500 Ariary''<br>
  Tripes façon Giblets à la "Rossini" ''18000 Ariary''<br>Escalope de dinde forestière of turkey with mushrooms ''20500 Ariary''<br>Daube à l'ancienne Braised meat ''18000 Ariary''<br>Cassoulet landais Landais "Rossini" ''23500 Ariary''<br>Emincés de volaille à la crème d'estragon Slices of chicken with tarragon cream ''20000 Ariary''<br>Escalope de volaille of chicken with vanilla sauce vanille ''20500 Ariary''<br>Escalope de volaille panée au fromage of chicken breaded with cheese ''20000 Ariary''<br>Sauté de Volaille Basilic et pimentsSauteéd chicken with basil and pepper, Tagliatelles fraîches fresh tagliatelle ''19500 Ariary''<br><br>
'''Spécialité Malagasy'''<br>
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