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Chocolat Madagascar

1,092 bytes added, 06:38, 16 September 2014
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== White Chocolate 34% Cocoa with Bourbon Vanilla Caviar ==
 
'''Delicate flavours and aromas of forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus Forestaro) from the organic rainforest of Sambirano.'''
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== Milk Chocolate 50% Cocoa ==
 
'''Delicate flavours and aromas of the forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus Forestaro) from the organic rainforest of Sambirano.'''
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== Dark Chocolate 65% Cocoa ==
 
'''Delicate flavours and aromas of the forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus Forestaro) from the organic rainforest of Sambirano.'''
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== Dark Chocolate 68% Cocoa with Cocoa Nibs ==
 
'''Delicate flavours and aromas of forest fruits of the finest origin cocoa's (Criollo, Trinitario, unique genus Forestaro) from the organic rainforest of Sambirano. A subtle crunchy texture from the cocoa bean nibs.'''
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== Dark Chocolate 70% Cocoa ==
 
'''Delicate flavours and aromas of forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus Forestaro) from the organic rainforest of Sambirano.'''
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== Dark Chocolate 85% Cocoa ==
 
'''Delicate flavours and aromas of the forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus Forestaro) from the organic rainforest of Sambirano.'''
{| class="imageTable"
== Dark Chocolate 100% Cocoa ==
'''Delicate falavours flavours and aromas of the forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus Forestaro) from the organic rainforest of Sambirano.'''
{| class="imageTable"

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