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Chocolate makers using Madagascar cocoa

30 bytes removed, 15:26, 4 November 2014
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* [[Pierre Hermé Paris]] - a 75% Madagascar cocoa chocolate sold in France.
* [[Mangaro]] by Michel Cluizel is a 65% cocoa bar made in France with cocoa from the Mangaro plantation in the [[Sambirano|Sambirano Valley]].
* [ Pralusbar.html] - a 75% cocoa Madagascar bar sold in France.
* [ Thorntons] - a 32% cocoa Madagascar bar.
* [[Åkesson's]] - a dark bar made with cacao grown on the Ambolikapiky Plantation in [[Sambirano]].

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