Changes

'''The custard apple is surely one of the most delicious fruits found in Madagascar. Once tried, the fruit is extremely addictive and becomes hard to resist.'''

The bumpy appearance of the fruit does not give away what for a treasure hides inside. The size of a custard apple varies from a small apple to the size of a large grapefruit. A ripe fruit is light green, turning yellow or sometimes even brownish. An almost too ripe fruit will break apart when handled, but can still be eaten.