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Custard apple

75 bytes removed, 20:25, 4 January 2015
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'''The custard apple is surely one of the most delicious fruits found in Madagascar. Once tried, the fruit is extremely addictive and becomes hard to resist.'''
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The bumpy appearance of the fruit does not give away what for a treasure hides inside. The size of a custard apple varies from a small apple to the size of a large grapefruit. A ripe fruit is light green, turning yellow or sometimes even brownish. An almost too ripe fruit will break apart when handled, but can still be eaten.

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