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There are few privately owned cacao plantations in [[Ambanja]], such as [[Millot_Plantation]]. Otherwise most cacao is produced by individual Malagasy farmers who live along the Sambirano River. The special characteristics of Madagascan cacao derives from the soil in the area. The Cacao is sold to chocolate makers in Madagascar or exported as raw beans or processed cocoa. Cacao/cocoa producers and exporters in Madagascar include: