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* [[Pierre Hermé Paris]] - a 75% Madagascar cocoa chocolate sold in France.
* [[Mangaro]] by Michel Cluizel is a 65% cocoa bar made in France with cocoa from the Mangaro plantation in the [[Sambirano|Sambirano Valley]].
* [http://twentyfourblackbirds.com/chocolate-bars/75-madagascar-large-bar.html 75% Madagascar] by Twenty-Four Blackbirds Chocolate.
* [http://www.chocolats-pralus.com/en/madagascar-bar.html Pralus] - 75% cocoa Madagascar bar sold in France.