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Chocolate makers using Madagascar cocoa

239 bytes added, 16:10, 10 July 2015
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* [[Pierre Hermé Paris]] - a 75% Madagascar cocoa chocolate sold in France.
* [[Mangaro]] by Michel Cluizel is a 65% cocoa bar made in France with cocoa from the Mangaro plantation in the [[Sambirano|Sambirano Valley]].
* [[Sélection Masoala]] is a limited edition chocolate by Chocolatier François Stahl made with cacao grown in the Masoala hall of the Zürich zoo, an artificial rainforest resembling the real Masoala rainforest in north-east Madagascar.
* [ 75% Madagascar] by Twenty-Four Blackbirds Chocolate.
* [ Pralus] - 75% cocoa Madagascar bar sold in France.

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