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'''The two main coffee types cultivated in Madagascar are Arabica and high quality Robusta. Cultivation areas of Robusta can be found on the east coast, in the Vatovavy-Fitovinany region, around [[Tamatave]], [[Antalaha]], as well as in the northwest, such as on [[Nosy Be]], and [[Sambirano]].'''

Almost all Madagascar's coffee plantations are owned and managed by individual small family farm holders whose traditions and cultivation methods maintain biological diversity, which helps provide natural pest control, shade and organic nutrients.