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Coppeneur is German chocolate producer since 1993 that uses cocoa grown in various South American locations. Recently, they has set up a cocoa plantation on [[Nosy Be|Nosy Be Island]] in northern Madagascar where they grow organic Criollo and Trinitario cocoa derived from the [[Sambirano]] regionof northern Madagascar. Prior to setting up the Madagascar plantation, Coppeneur has been making chocolate using cocoa from selected South American plantations. Their first initial Madagascar crop is expected in 2011.  A 3-part German TV programme documents their Coppeneur's Madagascar chocolate project below.: