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Created page with 'The Amano Artisan Chocolate range include a 70% Madagascar bar, cocoa nibs and bulk chocolate. All Madagascar Amano chocolates are made with cocoa grown on fair trade certified f…'
The Amano Artisan Chocolate range include a 70% Madagascar bar, cocoa nibs
and bulk chocolate. All Madagascar Amano chocolates are made with cocoa grown on fair trade
certified farms in the Sambirano region of Madagascar.
While the Madagascar cocoa is shipped to the Amanao chocolate factory in
Salt Lake City, USA, where the chocolate products are produced using highly
specialised machinery, additional ingredients, such as Vanilla and sugar do not necessarily come from Madagascar.
The Madagascar 70% Cocoa Nibs are are dry-roasted pieces of the cocoa bean.
Nibs can be used in cooking, snacking and chocolate dishes. Since nibs come
directly from the cocoa tree, they contain higher amounts of theobromine than any finished chocolate products.
Amano Madagascar chocolate is also available in bulk form, which is
mainly bought by professional chefs and chocolatiers to use as an ingridinet for their
own chocolate creations.
and bulk chocolate. All Madagascar Amano chocolates are made with cocoa grown on fair trade
certified farms in the Sambirano region of Madagascar.
While the Madagascar cocoa is shipped to the Amanao chocolate factory in
Salt Lake City, USA, where the chocolate products are produced using highly
specialised machinery, additional ingredients, such as Vanilla and sugar do not necessarily come from Madagascar.
The Madagascar 70% Cocoa Nibs are are dry-roasted pieces of the cocoa bean.
Nibs can be used in cooking, snacking and chocolate dishes. Since nibs come
directly from the cocoa tree, they contain higher amounts of theobromine than any finished chocolate products.
Amano Madagascar chocolate is also available in bulk form, which is
mainly bought by professional chefs and chocolatiers to use as an ingridinet for their
own chocolate creations.
