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[[File:Amano Chocolate 002.jpg|thumb|left|130px|Amano's roasted cocoa nibs from Madagascar]]
The Madagascar 70% Cocoa Nibs are are dry-roasted pieces of the cocoa beans that can be used in cooking, snacking as snacks and in chocolate dishes. Since nibs come directly from the cocoa tree, they contain a higher amount of theobromine than regular chocolate products. Theobromine is one of the ingredients contributing to chocolate's reputation as an aphrodisiac.
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