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* [[Madanga]] by Rausch Schokolade.
* [http://www.pierreherme.com/e-gourmandises/product.cgi?pid=31&cwsid=9729phAC194316ph3157521&gclid=CIHRyv761aYCFQY03wodRhkpHg Pierre Hermé Paris] has a 75% Madagascar cocoa based chocolate of single source origin.
* [http://www.chocolate-bars.co.uk/lightly-salted-pistachio-milk-chocolate-block Thorntons 32% Madagascar cocoa bar].* [http://www.bienmanger.com/2F3503_Pralus_Organic_Madagascar_Chocolate_Bar.html Pralus organic Madagascar bar].
[[File:Madanga 05.jpg|thumb|600px|none|[[Madanga]] bar by Rausch in Germany.]]
