Chocolatier Colbert is a small chocolaterie part of Hotel Colbert , located in Antananarivo. Since 2006 the tiny chocolate factory produces fine pralines and chocolate bars in the basement of Hotel Colbert.
One head chef and four workers create 24 different types of pralines such as ... and ... . The chocolate bars vary in cocoaGehalt and are available with 70%, 65% or 38% cocoa, with or without nuts. All delights are handmade and sold on a small scale only in Hotel Colbert.
Chocolatier Colbert buys high quality raw chocolate material from Chocolaterie Robert and other suppliers. This raw chocolate is headed up at 50°C to make it ... for production.
Since 2006 the tiny chocolate factory produces 24 types of fine pralines The finished products are cooled down and three chocolate bars thereafter stored in a 17°C chilled room before entering the basement of Hotel Colbertshop. For special occassions such as Christmas and Easter, special forms are used to create Santa Clauses and Easter Eggs.
One head chef and four workers create 24 different types Chocolate lovers can find the products in the partisserie of pralines such as ... and ... . The chocolate bars vary in cocoaGehalt and are available with 70%, 65% or 38% cocoa. All deliciousies are handmade and sold on a smal scale only in Hotel Colbert. :
Cholatier Hotel Colbert buys raw chocolate material from Chocolaterie Robert and other suppliers. Under continous staring this raw chocolate is headed up at 50°C29, Rue Prince Ratsimamanga - B P 341AntananarivoMadagascar
