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'''There are two main major chocolate manufacturers in Madagascar, [[Chocolaterie Robert]] and [[Cinagra]], producing high . Both companies produce premium quality chocolate from made with cocoa grown exclusively in Madagascar.'''
[[File:Madagascar Chocolate_001.jpg|600px|thumb|none|[[Chocolaterie Robert]] and [[Cinagra]] bars]]
Both [[Cinagra]] and [[Chocolaterie Robert]] are so-called bean-to-bar chocolate makers of single origin, meaning they grow growing their cocoa as well as produce their producing the chocolate in Madagascar.
[[File:Cinagra 013.jpg|thumb|600px|none|Cinagra Tsar Noir 100%]]
Additionally, [[Chocolaterie Colbert]] is a an upmarket range of handmade pralines and chocolate bars made and sold on a small scale only in by the Patisserie at in [[Hotel Colbert]] using ingredients supplied by [[Chocolaterie Robert]] and [[Cinagra]]. Colbert chocolate can only be bought in the Patisserie at Hotel Colbert.
[[File:Chocolaterie Colbert 01.jpg|600px|thumb|none|The [[Chocolaterie Colbert]] team]]
[[File:Madecasse_0001.jpg|thumb|600px|none|Madécasse chocolate bar with 70% cocoa]]
Companies and brands using cocoa grown in Madagascar whose fine chocolates are produced chocolate is made outside Madagascar include:
* [[Patric Chocolate]]
