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The Malagasy cocoa, also known as “green gold” of [[Sambirano]], has in recent years gained a high quality reputation amongst chocolate experts worldwide. However, Malagasy cocoa production remains relatively small-scale in comparison to other major cocoa exporting nations.
[[Image:Chocolaterie_Robert_009.jpg|600px|none|thumb|The Chocolaterie Robert's classic brands range of bars include
Blanc Superérieur (34% cocoa butter), Noir Spécial (73% cocoa), Supérieur au Lait (34% cocoa) and Noir Supérieur (47% cocoa)]]
