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Chocolaterie Robert is a household brand name in Madagascar where its chocolate bars can be found everywhere from small village shops and department stores to upmarket confectionery stores and gift shops in cosmopolitan areas. In rural areas, usually one or more of the four chocolate bar varieties can be found.
[[Image:Chocolaterie_Robert_032Chocolaterie_Robert_035.jpg|600px|none|thumb|Chocolaterie Robert's later latest dark chocolate varieties launched in 2010: The blue packaged bar of with 61% cocoa, Kaffir lime and Fleur de Sel (top layer of hand harvested sea salt) and the red packaged bar with 68% cocoa and fragmented nibs (splinters of cocoa).]]
The Malagasy cocoa, also known as “green gold” of [[Sambirano]], has in recent years gained a high quality reputation amongst chocolate experts worldwide. However, Malagasy cocoa production remains relatively small-scale in comparison to other major cocoa exporting nations.
[[File:Chocolaterie_Robert_320x240_low.flv|320x240px]]
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<tr><td style="padding:0px 0px 0px 3px;"><small>This 13-minute Chocolaterie Robert video documenting the bean-to-bar chocolate production process is , as shown at the La Chocolatière boutique in the departure lounge at Antananarivo airport. In French language.</small></td>
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