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[[Image:Chocolaterie_Robert_032.jpg|600px|none|thumb|Chocolaterie Robert's latest dark chocolate varieties launched in 2010: The blue packaged bar of with 61% cocoa, Kaffir kaffir lime and Fleur de Sel (top layer of hand harvested sea salt) and the red packaged bar with 68% cocoa and fragmented nibs (splinters of cocoa).]]
The Malagasy cocoa, also known as “green gold” of [[Sambirano]], has in recent years gained a high quality reputation amongst chocolate experts worldwide. However, Malagasy cocoa production remains relatively small-scale in comparison to other major cocoa exporting nations.
