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relatively short in supply. It's total production output accounts for less than 1% of the world's cocoa. Perhaps this explains why Madagascar chocolates cannot easily be found outside Madagascar. A good tip for anyone visiting the country: Buy and bring with you back home as many Robert, Cinagra and Colbert bars and pralines as your budget or suitcase will allow, because it's unlikely that you will find the same quality chocolate at the same price anywhere else in the world!