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'''Vohitrarivo farmland is a 40ha land area next to the village of Vohitrarivo in the SAVA region of north east of Madagascar. Located in one of the cleanest parts areas of the world, the land area has been sparsely used for small-scale farming, always without use of unatural fertilisers, pesticides or fossil-fueled farming methods throughout its history. The With a natural river running through the middle of the land itself , the soil is alluvial and its surrounding terroir is 100% naturally biologicalreceives seasonal deposits of fertile sediment providing ideal conditions for many types of crops.'''

The land, which is in its third generation of Malagasy ownership, has been used for farming purposes for two generations. With the exception of some small-scale cultivation for personal needs of land caretakers from Vohitrarivo village, regular farming has been inactive since about year 2000, which has left vegetation in most areas grow wild the way as nature designs it.

Crops and plants, some wild, include corn, sugarcane, pinapple, mango, lychee, cococut, banana, pepper, bamboo, breadfruit, vanilla, cassava, coffee, papaya, cocoa, chilli, cinammon and more. In organic farming practicephilosophy, this makes the ideal by so-called companion-planting , this provides an ideal habitat as it require no since use of unnatural pesticides is needed as often needed to in typical single-crop farming operations.