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During the vanilla processing season from June until September, Madagascar Spices has 10 staff members in Andapa and 25 in Sambava. Madagascar Spices respects the official opening campaigns. The processing, or so-called curing process of each vanilla pod, takes approximately three months. This includes cooking briefly scalding the pods to retain the aroma for longer, drying, sorting and packaging.
[[File:Madagascar Spices 272.jpg|600px]]
Tel: +261 (0)32 04 059 05 / +261 (0)34 11 415 07<br>
Email: [mailto:dylan@madagascarspices.com dylan@madagascarspices.com]<br>
Facebook: https://www.facebook.com/MSC-Import-Export-870617546327425<br>Website: https://www.madagascarspices.com
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