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'''The clove tree, botanically named ''Syzygium aromaticum'', is a member of the ''Myrtaceae'' family of evergreen trees, which typically grows in a humid tropical climate below 300m where there is no noticeable dry season. While clove farming has existed in Madagascar since 1820, clove became a number one cash-crop in 1990, providing an important contribution for Malagasy households, allowing farmers to supplement their incoming income during shortfalls in food production.'''