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'''Prulab is a vanilla analysis laboratory performing physico-chemical analysis humidity and vanillin properties analysis of vanilla, which are two important properties to measures of the overall quality of the vanilla beanbeans, vanilla cuts or and powder products.'''

{| class="imageTable"|-|colspan="3" | [[File:Prulab_036.jpg|600px]]|-|[[File:Prulab_002.jpg|196px]]|align="center"|[[File:Prulab_003.jpg|196px]]|align="right"|[[File:Prulab_004.jpg|196px]]|-|[[File:Prulab_005.jpg|196px]]|align="center"|[[File:Prulab_006.jpg|196px]]|align="right"|[[File:Prulab_007.jpg|196px]]|-|[[File:Prulab_015.jpg|196px]]|align="center"|[[File:Prulab_022.jpg|196px]]|align="right"|[[File:Prulab_024.jpg|196px]]|-|[[File:Prulab_027.jpg|196px]]|align="center"|[[File:Prulab_028.jpg|196px]]|align="right"|[[File:Prulab_030.jpg|196px]]|-|[[File:Prulab_035.jpg|196px]]|align="center"|[[File:Prulab_037.jpg|196px]]|align="right"|[[File:Prulab_023.jpg|196px]]|} The laboratory was started founded in 2021 by Olivier Ratsimbano, a Natural Scientist an entrepreneur from [[Antananarivo and ]] with a degree in natural sciences. Prulab is the first independent vanilla laboratory in the region. The service aims to provide offering fast and accurate analysis to collectors exporters and exporters located mainly other vanilla operators in the [[SAVA ]] region, which can to help them determine the quality and price for their crop and products.