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* [[Amedei]] - an Italian-based chocolate maker producing a bar with 70% cocoa content.
* [[Coppeneur Chocolate]] - a German chocolate maker which has a small cocoa plantation on Nosy Be Island.
* [[Domori Chocolate|Sambirano Madagascar]] - a 70% cocoa brand bar by the Italian chocolate maker Domori.
* [[Madécasse]] - a chocolate produced in Madagascar by Cinagra and exported to the US and Canada.
* [http://www.lindt.com/au/noswf/eng/products/excellence/excellence-madagascar Madagascar Noir] - a 65% cocoa based chocolate with a light vanilla flavour, part Lindt's Excellence range.
