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One head chef and four workers create 24 different types of pralines. <!-- such as ... and ... .--> The chocolate bars vary in the concentration of cocoa and are available with 70%, 65% or 38% cocoa, with or without nuts. All delights are handmade and sold on a small scale only in Hotel Colbert.

Patisserie at Hotel Colbert

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Chocolate lovers can find the products in the [[Pâtisserie Colbert]] next to the main entrance of [[Hotel Colbert]] at:<br>