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'''Florenilla is a farmer and producer cultivating and preparing natural vanilla from the SAVA region in the northeast of the country as well as vanilla mixed with various other natural products from Madagascar, such as tea, coffee, cacao and baobab. All its products are cultivated according to the Malagasy tradition of organic agriculture without the use of artificial fertilisers and conservation methods.'''

 In cooperation with many small polycrop farmers across rural parts of the northeast of our country, Florenilla manage the farming and preparation of different types and grades of vanilla beans and vanilla powders as well as mixed products, such as vanilla cacao, vanilla cinnamon, vanilla tea, vanilla coffee etc.  Products include vanilla beans, cuts, splits and powder for flavouring food and baking products, such as confectioneries, pastries, ice-creams, chocolates and beverages (coffees, teas...) as well as non-food uses where natural vanilla can enhance a product, such as soaps, perfumes, scented candles for living room areas, retail spaces, hotel receptions, spas etcand cosmetics.