Changes

In cooperation with many small-scale farmers across rural parts of the northeast of MadgascarMadagascar, Florenilla manages the cultivation and preparation of different grades of vanilla beans. Its regular vanilla offers include gourmet vanilla beans, vanilla cuts and splits as well as vanilla powders used for flavouring pastries and as ingredients in confectioneries, ice-creams, beverages as well as non-food product products where the use of natural vanilla can enhance the quality, such as in soaps, perfumes and cosmetics.

Tea products are often mixed with vanilla and Florenilla's tea is the Malagasy Sambahavy green tea variety cultivated in Madagascar's highlands combined with cuts of vanilla beans from the southeast of the island. Other unique product products are its vanilla and cacao powder mix or the baobaob baobab vanilla powder.

The company is primarily a wholealer wholesaler and exporter and its products are sold and usually rebranded by retailers in different countries. Florenilla's products may be found in gourmet stores under different biological retail brands and may be used as ingredients by chefs in their pastry creations etc.

Florenilla's products are available for export worldwide and can be rebraned rebranded or distributed and resold under the florenilla Florenilla brand.