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'''In addition to [[Chocolaterie Robert]], [[Cinagra|Chocolaterie Cinagra]] and [[Chocolaterie Colbert]], which produce and sell their chocolates in Madagascar, there are various chocolate makers in other countries which produce their chocolate using pre-processed Madagascar cocoa, or cacao beans exported from Madagascar, in which case they qualify as bean-to-bar chocolate makers. Some brands are also produced in Madagascar but only exported. These various chocolate makers, bean to bar, or otherwise simply export-only brands are listed below.'''