48,344
edits
Changes
no edit summary
* High natural Vitamin C content (at least 150mg/100g)
* Strong antioxidant properties: Integral Antioxidant Capacity (IAC) - 11.1 mmol/g. This value is significantly higher than that of an orangepulp (IAC = 0.103 mmol/g), and grape seed Oligomers (IAC = 10.25 mmol/g).
* A natural source of minerals including Calcium (293 mg/100g), Phosphorus (96-118 mg/100g), Iron (7-8.6 mg/100g) and Potassium(2.31 mg/100g).
* Vitamin B2 (riboflavin) and Vitamin B3 (niacin).
