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KOSAMA's cacao fermentation and drying facility, which is certified by Ecocert, produces dried cacao beans typically used by Malagasy artisanal chocolate makers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate brands export markets.
'''KOSAMA'''<br>
Ambohimena<br>
Madagascar
Tel: +261 (0)32 11 079 61
View more [[KOSAMA photos]]
