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Chocolate makers using Madagascar cocoa

3,332 bytes added, 08:58, 7 October 2016
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'''While The three major chocolate makers which produce their chocolates in Madagascar using locally sourced cocoa are [[Chocolaterie Robert]], [[Cinagra|Chocolaterie Cinagra]] and [[Chocolaterie Colbert]] produce their chocolates entirely in Madagascar. Apart from these locally based producers, various producers chocolate makers in other countries also use pre-processed and exported Madagascan cocoa in , but which has been shipped to the factory location where their final products, or in respective chocolates and brands are produced and packaged.''' {| class="imageTable"|-|colspan="3" | [[File:Madanga 01.jpg|600px|link=Madanga]]|-|[[File:JD_Gross_006.jpg|196px|link=J.D. Gross Madagaskar]]|align="center"|[[File:Madanga_03.jpg|196px|link=Madanga]]|align="right"|[[File:Amedei_001.jpg|196px|link=Amedei]]|} In cases where the producers begin their chocolate production process using whole cacao cocoa beans have been exported from Madagascar , as opposed to pre-processed and processed further by the same producercrushed cocoa, they may qualify as single origin Madagascar cocoa based bean“bean-to-bar bar” chocolate makersusing Madagascar sourced cocoa. Some brands Additionally, some specially branded products are also produced made and packaged in Madagascar by either [[Cinagra]] or [[Chocolaterie Robert]] for export onlyon behalf of resellers in other countries. {| class="imageTable"|-|[[File:Amano Chocolate 001.jpg|196px|link=Amano Chocolate]]|align="center"|[[File:JD Gross 007.jpg|196px|link=J.D. Gross Madagaskar]]|align="right"|[[File:Mangaro_001. All known jpg|196px|link=Mangaro]]|} The various brandsusing Madagascan cocoa, whether classified they are brands intended for export only, bean-to-bar products or otherwise, not, made in including the [[Madagascar Chocolate|main three local Madagascar for export onlychocolate brands]], are listed below:'''
* [[Patric Chocolate]] - a US-based micro, bean-to-bar, chocolate maker.
* [[Amedei]] - an Italian-based chocolate maker producing a bar with 70% cocoa content.
* [[Coppeneur Chocolate]] - a German chocolate maker which has a small cocoa plantation on [[Nosy Be|Nosy Be Island]].
* [[Domori Chocolate|Sambirano Madagascar]] - a 70% cocoa bar by the Italian chocolate maker ''Domori''.
* [[Eilles Madagaskar]] - a 37% cocoa milk chocolate by German chocolate maker ''Eilles''.
* [[Madécasse]] - a chocolate produced in Madagascar by ''[[Cinagra ]]'' and exported to USA, Canada and Germany.* [ [Excellence Madagascar Noir]] - a 65% cocoa based chocolate with a light vanilla flavour, part of Lindt's Excellence range.* [ VAO VAO] - a chocolate produced in Madagascar by ''Chocolaterie Robert '' and exported to the US.
* [ Sambirano] - a 70% cocoa Madagascar bar from ''Rougue Chocolatier'' in the US.
* [[J.D. Gross Madagaskar| Madagaskar& Ambanja]] - a 46% cocoa milk chocolate and a limited edition 72% dark chocolate by ''J.D. Gross, sold in the German supermarket chain ''Lidl''.
* [[Madanga]] - a 39% cocoa bar made by German chocolate maker ''Rausch Schokolade''.
* [ [Pierre Hermé Paris]] - a 75% Madagascar cocoa chocolate sold in France.
* [[Mangaro]] by Michel Cluizel is a 65% cocoa bar made in France with cocoa from the Mangaro plantation in the [[Sambirano|Sambirano Valley]].
* [[Sélection Masoala]] is a limited edition chocolate by Chocolatier François Stahl made with cacao grown in the Masoala hall of the Zürich zoo, an artificial rainforest resembling the real Masoala rainforest in north-east Madagascar.* [http://www.chocolatereviews.cotwentyfourblackbirds.ukcom/madagascarchocolate-bars/75-singlemadagascar-originlarge-darkbar.html 75% Madagascar] by Twenty-chocolateFour Blackbirds Chocolate.* [ madagascar-bar.html Pralus] - a 75% cocoa Madagascar bar sold in France.
* [ Thorntons] - a 32% cocoa Madagascar bar.
* [[Åkesson's]] - a dark bar made with cacao grown on the Ambolikapiky Plantation in [[Sambirano]].
* [ Madagascar 67%] by US bean-to-bar chocolate maker [ Snake & Butterfly].
* [ Amelia Rope Dark Mandarin] - a 69% cocoa chocolate made from single-origin Madagascar beans.
* [ Madagascar Tablette] - a 64% cocoa bar made by US-based ''Meeteetse Chocolatier''.
* [ L.A. Burdick Handmade Chocolates] - a 65-67% Madagascar cocoa bar.
* [] - Woodblock Madagascar 70% Bar - Portland, Oregon, US.
* [ Raak Chocolate] - NY-based chocolate maker which has a 75% [ Madagascar bar].
* [ Chocolaterie A. MORIN] - French chocolate maker, 70% bar.
* [ Sambirano Valley Chocolat] - Canadian/Malagasy producer of chocolate made with cocoa from Madagascar.
[[File:JD Gross 008.jpg|link=J.D. Gross Madagaskar|600px]]<br>
A 72% cocoa limited edition “Ambanja” bar by [[J.D._Gross_Madagaskar|J.D. Gross]]
== Additional information ==
* [[Madagascar cacao|Exporters of Madagascar cocoa]]
* [ ''Madagaskar: Die Schokoladen''] reviews of Madagascar chocolates on the German chocolate tasting site []

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